Both generous and graceful; black raspberry, red currant, vanilla bean and milk chocolate; firm yet supple tannins add weight and structure, supporting layers of plum, raspberry and cinnamon spice.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.