Aromas of blackberry, huckleberry and chocolate, as well as hints of mint, cardamom, clove and graham cracker. Lovely brightness, with firm tannins framing flavors of boysenberry and black currant.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.