Aromas of blackberry, huckleberry and chocolate, as well as hints of mint, cardamom, clove and graham cracker. Lovely brightness, with firm tannins framing flavors of boysenberry and black currant.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.