Both generous and graceful; black raspberry, red currant, vanilla bean and milk chocolate; firm yet supple tannins add weight and structure, supporting layers of plum, raspberry and cinnamon spice.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.