Layered pasta with meat and cheese
Merlot offers soft tannins and fruitiness that balance the savory and cheesy flavors.
Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory meat and creamy texture of Shepherd’s Pie.
Lean roasted pork
Merlot's soft fruit and medium body pair well with tender pork flavors.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs nicely with filet mignon.
Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
Classic baked meat dish
Merlot offers soft fruitiness that balances the hearty texture of meatloaf.
