Merlot's soft tannins complement the tender, flavorful pork.
Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
Beef burger with cheese
Merlot's softness complements the savory and slightly sweet burger notes.
Flame grilled beef burger
Merlot's smooth fruitiness pairs well with the savory and slightly sweet toppings.
Pan fried or grilled pork
Merlot's soft fruitiness pairs well with pork's mild flavor.
