Aromas of meyer lemon, white necterine, and apple blossom Flavors of lemon oil, slate, and star fruit Beautiful bright green apple like acidity
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's body and texture match the creamy, hearty gumbo base.