Aromas of bartlett pear, yellow peach, and brioche Flavors of baked apple, papaya, and vanilla. This wine as a broad entry and and a round rich texture
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Chardonnay's body and slight creaminess complement the tender's texture.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.