Aromas of bartlett pear, yellow peach, and brioche Flavors of baked apple, papaya, and vanilla. This wine as a broad entry and and a round rich texture
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.