This vibrant Chardonnay opens with inviting aromas of fresh pineapple, green apple, and delicate white florals. On the palate, it offers a graceful balance of creamy vanilla and tangy lemon curd, supported by a light, silky texture. Subtle layers of white nectarine and a hint of lime zest add complexity, while the food-friendly acidity makes it an excellent companion to a wide range of dishes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Chardonnay's body and slight creaminess complement the tender's texture.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.