A wine with spice, blueberry and blackberry, mint and mineral; full-bodied and structured plus powerful tannins and a long blueberry finish. Needs at least four or five years.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.