Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.