DUNN CAB HOWELL MT 86

Beef with vegetables

Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Burger with BBQ and onion rings

Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.

Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the pork's fattiness.

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.