95 PTS WINE SPECTATOR. The '86 Napa is another stunner from Dunn; intense and concentrated, with ripe currant, cherry, spice and plum flavors that are remarkably elegant and persistent.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.