88 PTS, WILFRED WONG. "When the '88 Dunn Napa was young, it was a rather stubborn in its youth; now it is coming into its own; delicious, not quite sumptuous, yet qute fine."
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.