95 PTS WINE SPECTATOR The '83 Dunn Napa Valley Cabernet offers delicious cherry, plum, cassis and toasty oak flavors enlivened by crisp acidity and rich, deep, supple tannins; magnificent achievement.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.