92 PTS WILFRED WONG Randy Dunn's Cabernets continue to improve with each passing year. The '91 exhibits superb balance and richness; the tannins are quite soft now making the wine almost silky.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.