92 PTS, WILFRED WONG. "Randy Dunn has finally learned to tame his powerful tannins; the '94 is round, rich and deep. There are lots of tannins, but the wine's fruit is rich and resounding."
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.