94 PTS ROBERT PARKER, JR. The '04 Dunn Howell Mt Cab is more opulent and upfront than previous renditions. Denser and richer, with more blacker fruits as well as more body; full bodied, powerful.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.