91 PTS ROBERT PARKER, JR. The '04 Dunn Napa Valley Cabernet is more opulent and up-front than previous renditions; full-bodied and powerful; a brilliant achievement.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.