Graphite, cherry liqueur, smoke, licorice, plums and creme de cassis, open up in an alluring Cabernet Sauvignon that melds together ripeness and structure. Pliant and expressive, but with plenty of underlying tannin.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.