The 2011 Dunn Cabernet Sauvignon offers delicious cherry, plum and cassis flavors with just the right amount of sweet oak; big and powerful, yet still elegant in the finish.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Cabernet Sauvignon stands up to the rich, savory ingredients.