Valley floor fruit contributes to the wine s earlier approachability and softer tannic structure. Aged 32 months in 100% new French oak.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.