88 PTS WILFRED WONG. A clearly focused effort, the ripe tropical-like '05 Duo Sauvignon Blanc plays easily yet dry on the palate; smooth and pleasing; a nice with with a lightly dressed crab salad.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.