87 PTS WILFRED WONG. Pleasant and straight-forward, the sprightly '07 Dupond Sauvignon Blanc underscores that this part of France is a good source for this varietal; perky in the aftertaste.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors highlight the salad's fresh herbs and dressing.