DURNEY CAB RESERVE

Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

Sliced roast beef sandwich

Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.

Classic fries

Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.

Green herb based mole

Cabernet Sauvignon's structure supports the dish's bold flavors.

Seasoned meat spheres

Cabernet Sauvignon's bold tannins balance the richness of meatballs.