2022 SFC GOLD (2023), 2017 SFC DOUBLE GOLD - BEST OF CLASS (2019). Tickles the palate with green apple, ripe pear, citrus and toasty vanilla; round, smooth finish.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.