2022 SFC GOLD (2023), 2017 SFC DOUBLE GOLD - BEST OF CLASS (2019). Tickles the palate with green apple, ripe pear, citrus and toasty vanilla; round, smooth finish.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.