Begins with a savory note, the dusty, red-fruited Dusted Valley Cabernet transitions into flavors of anise and black fruit; soft, yet firm tannins in the finish.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.