A classic, the nicely-framed Chardonnay from the famed "Dutton" Ranch; beautiful ripe flavors of butterscotch; vanilla; and tropical fruits. Complexed with incredible depth on the finish.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.