Domingo Vicente Catena, Laura Catena's grandfarther, was famous in the 1930's<br>for his deep dark red blend. This wine was sold in the bistros of Buenos Aires as the <br>finest wine from the Mendoza region. His blend consisted of an assemblage of the<br>best fruit from Agrelo and Tupungato.<br><br>REGION:Mendoza<br>COUNTRY/PROVENCE OF ORIGIN:Argentina<br>VINTAGE:2018<br>STANDARD DRINKS:10<br>ALCOHOL VOLUME:13.50%<br>CLOSURE:Cork<br><br>Allergens:<br>Contains: Sulphites<br><br>Storage:<br>Dry/Ambient<br><br>Manufacturers address:<br>Bodega Y Viñedos Catena,<br><br><br>
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.