Domingo Vicente Catena, Laura Catena's grandfarther, was famous in the 1930's<br>for his deep dark red blend. This wine was sold in the bistros of Buenos Aires as the <br>finest wine from the Mendoza region. His blend consisted of an assemblage of the<br>best fruit from Agrelo and Tupungato.<br><br>REGION:Mendoza<br>COUNTRY/PROVENCE OF ORIGIN:Argentina<br>VINTAGE:2018<br>STANDARD DRINKS:10<br>ALCOHOL VOLUME:13.50%<br>CLOSURE:Cork<br><br>Allergens:<br>Contains: Sulphites<br><br>Storage:<br>Dry/Ambient<br><br>Manufacturers address:<br>Bodega Y Viñedos Catena,<br><br><br>
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.