GOLD MEDAL, 2007 SAN FRANCISCO INT'L WINE COMP. A very impressive effort, the well-balanced '02 Eberle Reserve Cabernet competes well on any playing field; ripe, firm, and generous on the palate.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.