Eberle Vyd Selection Cabernet is a softly balanced Cab with sweet berry fruit backed up with a good dose of grip from oak; easy tannins.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.