Eberle Vyd Selection Cabernet is a softly balanced Cab with sweet berry fruit backed up with a good dose of grip from oak; easy tannins.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.