EBERLE CHARD

Crispy roasted potatoes

Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Chardonnay's body and texture match the creamy, hearty gumbo base.

Chardonnay's richness balances the buttery texture of roasted corn on the cob.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.