oads of sweet fruit flavors and a bit of smoky oak make it rich and easy drinking. This one's a keeper to sip all summer long. Made by Opi Sadler, of the La Mascota Winery.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.