"Charred, toasty wood and black-bean puree on the nose, the some blackberries and candied orange. A medium- to full-bodied red with dense, chewy tannins. Some juicy fruit in the middle. Long, oaky finish."
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.