"Charred, toasty wood and black-bean puree on the nose, the some blackberries and candied orange. A medium- to full-bodied red with dense, chewy tannins. Some juicy fruit in the middle. Long, oaky finish."
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.