Rich tropical fruit flavors are balanced with a burst of oak aging that gives this smooth Chardonnay a mouth-coating texture. An easy wine to enjoy! Made by Opi Sadler, of the La Mascota Winery.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.