What Pinot Noir is supposed to taste like! Medium - Bodied, with red fruit flavors that intermingle with notes of berry and earth. This wine has a smooth finish with mild tannins and is made by Opi Sadler, of the La Mascota Winery.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Crispy chicken sandwich
Pinot Noir's light body pairs well with chicken's mild flavor.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.