What Pinot Noir is supposed to taste like! Medium - Bodied, with red fruit flavors that intermingle with notes of berry and earth. This wine has a smooth finish with mild tannins and is made by Opi Sadler, of the La Mascota Winery.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.