Rich tropical fruit flavors are balanced with a burst of passionfruit that gives this Sauvignon Blanc a balanced mouth feel. An easy wine to enjoy! Made by Opi Sadler, of the La Mascota Winery.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous notes enhance the salad's fresh flavors.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.