The Echelon Chardonnay exhibits pleasant, ripe citrus flavors; smooth and layered in the aftertaste.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.