The Echelon Chardonnay exhibits pleasant, ripe citrus flavors; smooth and layered in the aftertaste.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Chardonnay's balanced acidity pairs well with fried textures.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.