A pleasing wine, the Echeverria Cabernet Sauvignon shows up as an easy-drinking red; fine red currant flavors; perfect with a double thick pork chop.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.