Sauvignon Blanc's crispness and herbaceousness refresh the palate.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.