This cabernet is a medium-bodied, balanced red showing currants, bay leaves, chocolate, oranges and olives on the nose. Nicely firm and well-framed. Drink or hold.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.