This double-oaked expression is a nutty chardonnay with notes of toasted almonds, pie crust and apricots. Full-bodied, creamy and obvious yet pleasing.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay's creamy texture pairs well with melted cheese.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's body and texture match the creamy, hearty gumbo base.