This double-oaked expression is a nutty chardonnay with notes of toasted almonds, pie crust and apricots. Full-bodied, creamy and obvious yet pleasing.
Chardonnay's creamy texture complements the cheese in the bites.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.