A fresh and juicy pinot noir with cranberries, some undergrowth and sweet spices to the nose, following through to a round, medium- to full-bodied palate with savory grilled herbs and firm, chalky tannins. Flavorful, while showing pinot elegance and poise.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.