Freshly cut grass and lychees welcome you to this wine. The nose is as expressive as the palate but with added texture and layers of melon and apricot.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.