This vintage is bright with notes of exotic citrus, Bosc pear, lemon zest, orange cream, white flowers, and mineral notes. On the palate, it's richly textured yet replete with acidity.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.