This vintage is bright with notes of exotic citrus, Bosc pear, lemon zest, orange cream, white flowers, and mineral notes. On the palate, it's richly textured yet replete with acidity.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.