Ederra Crianza Botella

Drowned pork sandwich

Tempranillo offers bright acidity and red fruit to balance the dish's heat.

Steamed masa filled with meat or vegetables

Tempranillo pairs well with the savory and smoky elements in tamales.

Enchiladas with red chile sauce

Tempranillo's medium body and red fruit match well with the richness of enchiladas rojas.

Stuffed tortilla wrap

Tempranillo's medium body and acidity balance rich, savory burrito fillings.

Hard shell taco

Tempranillo's medium body and acidity balance the taco's savory elements.

Tortillas rolled and covered in sauce

Tempranillo pairs nicely with tomato-based sauces and Mexican spices.