Aromas of caramel, juicy apple and a dash of cinnamon creates a decadently buttery Chardonnay. Notes of fresh-sliced pear and pineapple.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.